We loved the Cheeseburger soup, (and you did too!) so I decided to go one step further and make a dip out of it. I found a recipe on Pinterest and I changed it up a little bit, once again, to make a delicious version we all loved. We couldn’t stop eating it! We were making the dip and Nachos, and we got filled up on the dip before we even got the Nachos in the oven! We think this dip is perfect for Sunday’s watching football and a perfect appetizer for parties!
Bacon Cheeseburger Dip
1 1/2LB Ground Beef
1 1/2 Onion, Diced
2LB Velveeta Cheese, Cubed
6OZ Cream Cheese
1 Can Diced Tomatoes, Drained
1 Can Rotel with Green Chiles, Drained
1/2 Cup Milk
Cook beef and onions in large pot.
Add velveeta, cream cheese, and milk and cook until cheese is melted.
Add tomatoes and rotel.
Add cooked and chopped bacon.
That’s it! Very simple, quick, and delicious!