I had never had meatloaf before I made this, and honestly, I really hadn’t planned on it. A coworker kept telling me to make meatloaf while looking for dinner recipes, and I held off as long as I could. Finally, I ran out of things to make and decided to see if I could find a recipe that interested me. I did not, but I did find something that I could work with. Now, I make this all the time and my husband loves it. My friends always eat with us when I make this, and it reheats perfectly. It’s very easy to make and it’s so juicy and flavorful, and I even get to eat it with my favorite thing ever, KETCHUP! I changed a few things on this recipe and the result was fantastic. I hope everyone else enjoys this delicious recipe as much as we have! My coworker, a fan of regular, plain old meatloaf tried it without the potatoes, (because she is on a low carb diet) and loved it. She said she makes it all the time now instead of her old recipe and even her picky husband loves it!
Juicy Meatloaf With Roasted Garlic And Potatoes
2/3 Cup Salsa, Any kind Will Work
2 LBS Ground Beef
1 Cup Small Bread Chunks
1 Egg, Beaten
1 TBSP Worcestershire Sauce
1 TSP Soy Sauce
1 Large Onion, Minced
4 TBSP Minced Garlic
2 TBSP Vegetable Oil
4 Small Potatoes, Chopped
Preheat oven to 350°.
Mix salsa, beef, bread, egg, worcestershire sauce, soy sauce, onions and half the garlic in large bowl.
Shape firmly into baking pan.
Stir together oil, garlic, and potatoes in bowl, and sprinkle paprika on top.
Layer potatoes over top of meatloaf in baking pan.
Bake for 1 hour, or until cooked through.