Sublime Foodie

A site for food, crafts, art, photography, and all my favorite things!

Bacon Cheeseburger Dip January 10, 2014

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We loved the Cheeseburger soup, (and you did too!) so I decided to go one step further and make a dip out of it. I found a recipe on Pinterest and I changed it up a little bit, once again, to make a delicious version we all loved. We couldn’t stop eating it! We were making the dip and Nachos, and we got filled up on the dip before we even got the Nachos in the oven! We think this dip is perfect for Sunday’s watching football and a perfect appetizer for parties!

Bacon Cheeseburger Dip

Ingredients:

1 1/2LB Ground Beef

1 1/2 Onion, Diced

2LB Velveeta Cheese, Cubed

6OZ Cream Cheese

1LB Bacon

1 Can Diced Tomatoes, Drained

1 Can Rotel with Green Chiles, Drained

1/2 Cup Milk

 

Directions:

Cook beef and onions in large pot.

Add velveeta, cream cheese, and milk and cook until cheese is melted.

Add tomatoes and rotel.

Add cooked and chopped bacon.

That’s it! Very simple, quick, and delicious!

Enjoy!

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Amazing Cheese Dip February 4, 2013

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It may not look good now, but once you have a taste you will be drooling every time you see it!

Now, I have to say, I probably wouldn’t make this dip if I looked at the ingredients because I HATE cottage cheese, not a huge fan of cream cheese, and I DO NOT like thousand island…not to mention it seems like an incredibly ODD group of ingredients and at first glance doesn’t look at all good to me. I know I’m making this sound horrible, but there’s a point, I swear. Had I not grown up with this amazing family recipe, (which was a secret until now…) I wouldn’t find it appetizing at all. I made this dip for our Super Bowl Party and we ate the entire bowl!! I can honestly say I don’t know how anybody has gotten through their life without this wonderful treat to make them happy. We used to serve this at my family’s restaurant and everybody raved about it. It was the first offering we brought to the table when we greeted our happy customers, and it ended up being one of the things that made us famous. We served it with various types of crackers, and the regulars knew when they came in, no matter who the waitress, they were getting extra. When I started working, I had a pretty good following. I knew when I saw one of my regulars that I was bringing four or five cheese dips to the table. When we would open, all of the waitresses would do all of our stuff as quickly as possible and so that we would have time to sit and eat cheese dip before we opened. It is seriously like crack dip. In fact, it really should be called crack dip, but I think my grandfather would roll over in his grave if anybody ever changed the name! Please, enjoy this recipe and share it with everyone. It SHOULD NOT be a secret anymore, the world should have this delight-fulness in their lives.

Cheese Dip

1 8 oz Package Cream Cheese

16 oz Cottage Cheese

6 oz Shredded Chedder Cheese

3 oz Bleu Cheese Crumbles

1/2 Cup Catalina French Dressing

Blend ingredients and ENJOY!

The original recipe calls for 2 tsp Chopped Red Pimentos and 2 tsp Finely Chopped Sweet Onion, but I never use these ingredients and neither does my mom. Partially because I usually have everything but these on hand, and also because I’m lazy and don’t want to chop anything. If you add these in you will get the full effect, although I personally prefer this dip without. Regardless, you WILL NOT regret making this. My grandmother makes this dip every single day and eats Cheese Dip and crackers for lunch. EVERY DAY!!! Amazing, she is 80 years old this year and she is still eating this stuff on a daily basis!

ENJOY!

 

 
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