Sublime Foodie

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Mom’s Lasagna November 19, 2013

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This recipe is simple and delicious. My mom passed it on to me and she got it from her mom and so on. The best part about Lasagna is that you can add whatever you like whether it’s pepperoni, sliced sausage, hamburg, spinach, or anything you want at all. The homemade sauce is the best part, however some people just don’t care to make it themselves. I assure you, it really makes the flavor uniquely better. I’ll be sure to add the recipe for the sauce as soon as possible, it’s really very easy and I always have plenty to freeze for later. In this particular Lasagna I added sliced sausages in the middle and pepperoni on the top. Sometimes I switch it up and add different things, but this is by far my favorite way!

Ingredients:

Tomato Sauce ( I use meat sauce, this is entirely up to you)

2 Boxes Lasagna Noodles

2 LBS Ricotta Cheese

2 Eggs

1/2 C Parmesan Cheese

1 TSP Parsley

1 TSP Garlic Powder

1 LB Shredded Mozzarella Cheese

Salt and Pepper

Ingredients:

Mix ricotta, eggs, Parmesan, parsley, garlic powder, salt and pepper, and 1/3 of mozzarella in large bowl. Spoon sauce into lasagna pan and begin layers. Layers are as follows:

Sauce

Noodles

Ricotta

Sprinkle Mozzarella (sometimes I mix it with shredded cheddar as well)

Noodles

Sauce

-This is the layer you can add anything under the sun. Once I spread the sauce I layer the sliced sausages, my mom likes to put spinach and sometimes meatbals or other types of meat.

Sprinkle Cheese

Noodles

Ricotta

Noodles

Sauce

-Here I top it with pepperoni

Sprinkle cheese

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It seems difficult to remember, but think about it as a sandwich. Each layer is divided by noodles and the ricotta is like the bread with sauce in the middle.

Now that you’ve assembled the layers, you will want to gently cover it with foil and bake at 350° for 30 minutes, then remove foil and continue baking for an additional 15 minutes. I’ve made this before to bring to work and sometimes I will bake it for the 30 minutes and stick it in the fridge over night, then I’ll do the uncovered 15 minutes the next day so it’s hot, but not overcooked. When I do it this way I have to do it for around 20-25 minutes the next day where it’s starting out cold rather than hot from baking the first time.

I like to let it sit for a few minutes before cutting so it can set. It makes it a little easier to work with.

Enjoy!

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Lemon Pepper Crusted Chicken With Roasted Potatoes and Lemon Grilled Asparagus January 30, 2013

This delicious meal was light and healthy and at the same time very quick and easy. It was kind of a last minute decision and it came out great! It was SO flavorful and so perfectly cooked. I can’t wait to make it again!! I bought fresh Asparagus and fresh Potatoes and I had some Organic Chicken in the freezer that I took out this morning. I cooked the Chicken and Asparagus right in the same pan and I roasted the Potatoes in the oven, and then gave them a quick broil to give them a little crunch.

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Ingredients:

Lemon Juice

Butter

Chicken

Potatoes, Chopped

Fresh Asparagus

Oil

Adobo Seasoning

Lemon Pepper Seasoning

Minced Garlic

Directions:

Preheat oven to 425°F. Chop Potatoes into Medium-Large cubes, oil the pan, and spread potatoes evenly on pan. Drizzle oil over all potatoes and sprinkle Adobo Seasoning generously over potatoes. Place in oven.

Place approximately 3-6 tbsp butter into a pan and melt. Put chicken in pan, drizzle lemon juice over chicken, and sprinkle with lemon pepper seasoning. Let cook on medium heat for approximately 10 minutes. Turn over chicken and drizzle with lemon juice, then sprinkle again with lemon pepper seasoning. Continue adding butter if pan starts to get dry. You should have a good amount of liquid at all times. Sprinkle minced garlic around chicken in pan.

Clean ends off asparagus and place in pan with chicken. Add lemon juice and butter if needed. Let cook until chicken is cooked through and no longer pink in the middle. Leave on burner, turn off heat and let sit.

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Just as your chicken is about done cooking, turn oven off and turn broiler on high. Let everything stand approximately 5 minutes. Serve with lemon slices.

Enjoy!

 

 
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